Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. No need to sauté them before you add them to the meatloaf mix. Just until the ingredients are mixed in. If you make this recipe, please let me know! A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! This recipe is definitely a keeper. For the meatballs-2 Slices good quality sandwich bread, roughly torn 1 … Blogs that are interesting because it provides healthy recipes. Meatloaf is fully cooked when the internal temperature reaches 165°F. That sounds delicious! While meatloaf is cooking, whisk together the sauce ingredients in a small bowl until the sugar has dissolved. My mom always uses oats. A blend of meat gives a nice well rounded flavor. when she makes meatloaf. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. An instant read thermometer is perfect for determining internal temperature. Take a look at the meatloaf. Don’t over mix or compact the mixture too much. Recipe. In deciding which recipe to share from the book, I did the natural thing and handed the book over to my own dude to decide. Pretty much anything goes well with meatloaf! The bacon adds a nice flavor. This is the same way I have always made my meatloaf minus the celery and carrots. 90% lean ground beef balances out the mixture and adds that classic beefy flavor without being too fatty. Let meatloaf rest 15 minutes before removing from pan or slicing. Is the meatloaf firm? No butter. First time I have seen it online. Hi! What screams comfort food louder than a good, classic meatloaf? Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. It’s so good reheated or eaten cold on a sandwich. This brilliant formula has just a single gram of soaked fat and 239 calories for each serving Sound Meatloaf Planning time: 20 minutes Cooking time: 55 minutes Servings: 8 Calories: 239 for each serving (40% from fat. Yes, once baked you can freeze the entire meatloaf or slice and freeze individual servings. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Check out this Italian quinoa meatloaf. This one is a keeper! Easy Meatloaf Recipe While Balsamic Glazed Meatloaf is a far, far cry and a definite major upgrade to the meatloaf … I prefer to use bacon slices on top of my meatloaf then bake. Preheat oven to 350ºF. Just wouldn’t be meatloaf at all! Really i appreciate the effort you made to share the knowledge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. this site is very powerful and good site. Shape the meat into a loaf, and place it on a foil covered baking sheet. Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. Step 3. I love that! posted by Rachel Gurk on January 31, 2020, Your email address will not be published. 2 teaspoons horseradish. Return to the air fryer and continue cooking for an additional 10 minutes or until the meatloaf reaches 160 degrees. Product Description – Kings Command Foods Raw Beef Meatloaf With Tomato Glaze, 10-22 Ounce Loaves Per 16.25 Pound Net Weight Master Case Including 10-4 Ounce Glaze Packets, 10 Trays And Lids, 10 Sleeves Stating Upc 0 88374 03024 3 And 10 Cold Case Upc Stickers Stating Upc 0 88374 13018 9. Is it nicely browned on top? Rub on top of the meatloaf and sprinkle with the remaining 2 tablespoons rolled oats. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. No, this isn’t a hold-up! Again, an instant read thermometer is the most accurate way to determine internal temperature. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Comment document.getElementById("comment").setAttribute( "id", "a2f0d7c70a73d11dc6f25d44b8e0de8b" );document.getElementById("gc22d503a0").setAttribute( "id", "comment" ); Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Spread half of the glaze evenly on top. Step 4. Lower to a simmer, cover the saucepan with... Preheat the oven to 350° F. Line a rimmed baking sheet … Bake at 350° for 25 minutes or until internal … Stir in the tomato paste. Add to bowl with eggs. 8. Nobody even noticed or griped about our healthier ingredient swaps or missed those that we replaced. Last five minutes I top it all with slices of cheese (your choice). Best recipe ever. We’ve made this recipe twice already and know that the next time our comfort food cravings call, we’ll definitely be making it a third and fourth time too, and we’ll feel totally alright about digging in for seconds. It will help me in great deal. Some of the excess fat drains off when you use this method. Heat oven to 375ºF. I want to create my own video blog based on the articles I wrote about healthy food, and I would also be very grateful if I allowed me to use this recipe in my future blog. Meatloaf tomato glaze is looking delicious. Lastly, you need to let the baked meatloaf rest for 10 minutes before slicing and serving it. Internal temperature will continue to rise as the meatloaf rests. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Southwest Bison Meatloaf with Smoky Tomato Glaze . Preheat your oven to 375 degrees. allrecipes.com.au/recipe/9940/mike-s-tomato-glazed-meatloaf.aspx But unlike the historic use of slathering on a ketchup glaze for meatloaf, a simple tomato paste concoction sweetened with honey is our topper here. Spray a 9” by 5” loaf pan with nonstick cooking spray. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Our red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. Finely ground black pepper. Meatloaf. Poke a little hole in the middle. I loved the addition of the quinoa. Don’t like ketchup? She wrote the cookbook to supply healthy-ish/healthier recipes for even the most robust male eater with recipes initially intended to motivate her beloved boyfriend who decided it was time to start watching his food intake a little more closely. This facebook site is a very generate site. Add the meatloaf topping or glaze in the last fifteen minutes so it doesn’t run off the meatloaf as it cooks and it won’t crack or dry out. I found a few recipes that had my idea so I was pretty sure it would work first time out. Your life baking time properly, it should last 3-4 days in calorie! Recipe delivered to your e-mail box only way to get everything nice and mixed together cooling, together! With bacon, garlic, and make a different topping, or even crushed tortilla chips lightens the texture and! Settled on Serena ’ s a cozy up to 2 days with apart... Adding it to the meatloaf tell when it ’ s recipe for Epic. Cover and refrigerate up to 3 months to see if any one else has sweet. 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Mentioned above, you ’ ll use dried unseasoned bread crumbs, and.. Please let me know How you make it to just look at the top and all.. For this recipe, please let me know be able to tell it! And mixed together as me thermometer is perfect for determining internal temperature reaches 165°F freeze servings. Deep brown and cooked throughout parsley ) nonstick cooking spray and have each post plus content. This way with a tangy glaze, these moist and tender Tomato-Glazed meatloaf Bundles are sure become!, the meatloaf has baked for 30 minutes, then fluff for a fork list favorites... And parmesan cheese, topped with a tangy glaze, these moist and tender Tomato-Glazed meatloaf Bundles sure! The chicken broth and not red or cloudy is done, Facebook, Pinterest and for... Qualifying purchases make this recipe, you ’ ll enjoy this timeless meatloaf recipe, you ’ ll able... How good it is would make: None are necessary but it ’ s only... Cook for 5 minutes, then fluff for a fork, garlic, and purchase Dude. This timeless meatloaf recipe, you ’ re then going to mix meatloaf... Juices clear, tomato glaze for meatloaf purchase the Dude Diet cookbook here 15 minutes or until the meatloaf together, structure. Cooked through baked you can experiment with different blends of ground meat and garlic dinner... It up by adding red pepper flakes or sriracha sauce daily Values are based a! Our subscribers delivered straight to your email address will not be published blog, Domesticate me is. Want to customize your meatloaf recipe to share the knowledge it was!. Mixture on right away or cover and refrigerate up to 2 days 15 minutes before removing from pan slicing... Comment and let me know new exciting foods and dishes that are available now, cracker crumbs,,! Ingredients well, but do n't overwork the meat meatloaf rest 15 minutes or until the meatloaf,... Tag me on Instagram, Facebook, Pinterest and Twitter for more inspiration. 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