★ Everything on the menu is delicious. A child prodigy doesn’t start out playing Mozart; it takes a lot of practice, support and hard work. Popcorn with butter and togarashi ($5) at Liholiho Yacht Club in San Francisco. ★ Grind - Talk Story - Get Jag Established in 2015. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #34 of 5,706 restaurants in San Francisco. Email. Finding a coating this well-realized is a rare treat, so, while the tamari glaze is good, next time I’ll ask for it on the side. The baked Hawaiian was amazing! Heritage driven food with California ingredients. He returned to Hawaii and found solace in the cuisine he grew up with. In the 55-seat dining room, the butcher-block tables are paired with matching benches that are surprisingly comfortable because the backs are slightly pitched and the seats are wider. Pinterest. Main courses are meant to be shared. It includes a few sakes that go exceedingly well with the menu, and cocktails that have a fruity, tropical bent but don’t overpower the food. Try to sit near the bright yellow kitchen, where you can watch the personable chef, Ravi Kapur, strut his stuff. Some recommendations since the reservations system is a little complicated. It takes a master to pull this off, and Kapur and his kitchen hit it every time. With the shelves suspended above the counter and the large butcher-block island separating the work area from the walkway to the dining room, it truly feels like the heart of the restaurant. The focal point of the bar in front is a 1975 black-and-white photo of Kapur’s mother, featuring her long black hair blowing in the breeze and a serene carefree smile that captures the aloha spirit. This is how the modern day LYC was born. You will see a good amount of the yuppy finance and tech bros here (not my favorite crowd) because it is a bit pricey and ultra hip, but its worth it to check out despite those people. And yes, there's Spam. The interior of Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. This is another great shining example of San Francisco foodie dining! Ironically I was not familiar with Chef Ravi's popups but when I see that it is headed by a local boy from Oahu, I knew I had to support his newest venture. The name is an homage to Liholiho street in Maui where Kapur’s uncles lived and threw pop-up beach parties for their friends in the 80s. Marinated squid ($15.75) is a mound of seafood with crunchy strips of tripe, cooling mint, cabbage, peanuts and the natural sweetness of fried shallots. Liholiho Yacht Club is a fun, high energy restuarnt offering #HeritageDriven food in a welcoming space. Liholiho Yacht Club is not on a boat or even near a shore. Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats,… The fried Cornish Game Hen at Liholiho Yacht Club in San Francisco. An impossible place to get into, Liholiho offers a little Hawaiian flare on the side streets of San Fran. We loved the name and the idea: Throw a party to allow you to keep doing what you love. ★, Service: ★ Chef Ravi Kapur (formerly of Boulevard and Prospect) has been experimenting with his dishes for awhile through a popular pop-up.Since opening the permanent spot, he’s had the city and national food media a buzz over his California cuisine with Hawaiian flair. With dishes like a salad of marinated squid and crispy tripe, a big wine book would be more confusing than helpful. Going to both Mourad and Liholiho Yacht Club in the same week was not practical...for our wallet. Really enjoyed it, definitely recommend. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. It's an interesting menu and it's pricey. The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. No, expense account. Great experience at Liholiho Yacht Club. ★ Liholiho Yacht Club - new Hawaiian restaurant in San Francisco serving outstanding dishes such as their uni and spam fried rice and perfectly executed poke. According to the website: “We loved the name and the idea: to throw a party to allow you to keep doing what you love.”. What to do when two of the most highly anticipated restaurants of 2015 open in the same week? The service was really laid back but attentive. Jubjer. That is the essence of California cuisine. Photo: John Storey, Special to the Chronicle. Beef tongue on a poppy seed bun at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. Hawaiian themed tapas is such a great idea. The interior of Liholiho Yacht Club in San Francisco. Start with cocktails at Louie’s Gen-Gen Room downstairs before dinner if the line at the main bar is already two-deep, split a ton of great food with a group upstairs, and then order another round of … 3 … Full bar. Ryan Jasielum’s modest two-page wine list is perfect for Ravi Kapur’s wildly flavorful Hawaii-influenced menu. 4% S.F. THE DETAILS: Dinner only. Liholiho Yacht Club is not on a boat or even near a shore. While Kapur is channeling ingredients and preparation from his homeland, the restaurant couldn’t exist anywhere but in San Francisco. These include a fried oyster ($12) draped with beef carpaccio and nestled in a tender butter lettuce leaf on a puddle of Thousand Island dressing. This is wrong and dangerous, Oakland’s Miss Ollie’s closes, and other restaurant closures, Even as Bay Area restaurants struggle, some seek to treat workers better, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland. They loved racing Hobie Cats, and to pay for their hobby they created pop-ups on the beach where they would grill food, ice down beer and supply a band; they called themselves the Liholiho Yacht Club. ★, Food: ★ Facebook. These intimate touches inform just about every aspect of the experience. He hooked up with Allyson Jossel and Jeff Hanak, co-owners of Nopa and Nopalitio, and together they opened the restaurant in what was formerly a grocery store in a neighborhood often referred to as the Tendernob. Michael Bauer has been following the food and wine scene at the San Francisco Chronicle for more than 28 years. They include the country pork steak ($27.50), a thick slab of meat sliced and topped with charred cabbage, miso mustard honey and thin slices of Tokyo turnips. The Bonito Caesar next to the Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco. Shannon McLean. Food Innovation Group: Bon Appétit and Epicurious© 2020 Condé Nast. Date of visit: February 2019. Liholiho Yacht Club - 871 Sutter St, San Francisco, California 94109 - Rated 4.8 based on 206 Reviews "The wife decided to try this place out. The Caesar salad ($10.75) has become a Bay Area classic, but he adds a twist with bonito in the dressing that lightly coats the romaine lettuce, chilled Brussels sprouts, broccoli romanesco and delicate leaves of piccolo basil scattered on top. It takes much more than passion and talent to open a place like Liholiho Yacht Club. The story: Liholiho Yacht Club is the hot new restaurant that opened earlier this year in San Francisco’s “Tendernob” neighborhood. Liholiho is a constantly busy spot in the Tenderloin that serves a mix of Hawaiian and Asian dishes, and it’s been one of our go-tos for celebrating something big since it opened in 2015. the health and safety of our staff and guests is our priority. For dessert, Penelope Lao creates baked Hawaii ($10), a takeoff of the dessert named after the 50th state, this one a toasted meringue that encloses roasted pineapple ice cream. Kapur perfected such dishes as lamb ribs ($15.75), gooey from black vinegar and dates and refreshed with a haystack of finely julienned watermelon radish, by cooking at pop-ups over the past several years. Sure, we all know about the poké craze by now. And yes, there's Spam. The name is an homage to Liholiho street in Maui where Kapur’s uncles lived and threw pop-up beach parties for their friends in the 80s. They realized they needed a name for their ‘organization’, and the brothers — who lived on Liholiho street — decided to name it Liholiho Yacht Club. The service was really laid back but attentive. The story: Liholiho Yacht Club is the hot new restaurant that opened earlier this year in San Francisco’s “Tendernob” neighborhood. review by Luke Sykora • November 14, 2019. photo by Shannon McLean. The chef, Ravi Kapur, formerly worked at Boulevard (read my review here) and their sister restaurant, Prospect which both serve New American cuisine. 871 sutter street sf 94109 ~ 415.440.liho Chef Ravi Kapur gets rice from the rice cooker at Liholiho Yacht Club in San Francisco, Calif., on March 30th, 2015. Roasted octopus ($16.50) plays on the sweet/sour flavors so prominent in the cuisine that has influences of Japan, China, Korea and other Asian countries. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #39 of 5,575 restaurants in San Francisco. It's a higher priced restaurant but the service didn't nor the ambience made me feel like it was the typical high priced restaurant. It's a higher priced restaurant but the service didn't nor the ambience made me feel like it was the typical high priced restaurant. In the middle of the space is the completely open kitchen, encased in taxi-cab yellow tiles. If you need to cancel your reservation you may do so up to 24 hours in advance. Michael Bauer’s last review: 4 stars to Michael Mina, at the top of his game, Michael Bauer says goodbye after 32 years of service, Pearl shines with bright flavors in the Richmond District, How San Francisco’s coronavirus case rate compares to other U.S. cities right now, California to extend stay-at-home orders as hospitals hit breaking point, San Francisco’s housing market has been chaotic. April 4, 2015 August 2, 2016 One of the most anticipated restaurants this year has been Liholiho Yacht Club , a Hawaiian/Asian inspired restaurant, from the same owners as Nopa and Nopalito (read my review here ) in San Francisco . We went for my bday and someone else had octopus. Before working at The Chronicle, he was a reporter and editor at the Kansas City Star and the Dallas Times Herald. Befittingly, LYC’s motto (and Instagram hashtag) is “Get Jag,” Hawaiian for “party on.” Diners have dinner next to the kitchen at Liholiho Yacht Club in San Francisco, Calif., on March 30th, 2015. Once you make a reservation at Liholiho Yacht Club, you’re done planning. A fresh, light sensibility is a given, but now it could be the frisee salad and warm Serrano vinaigrette with goat cheese-stuffed piquillo peppers at the Basque-inspired Piperade; the freshly dug potato ringed by dill potato puree and chipotle cream at the Mexican-focused Californios; the duck confit b’steeya at the Moroccan Mourad; or the lobster coral bao at the four-star Benu. Liholiho Yacht Club: Liho Liho Yacht Club - See 341 traveler reviews, 360 candid photos, and great deals for San Francisco, CA, at Tripadvisor. It’s a bold blend that delicately balances sweet and savory elements. The Chocolate Cake at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. Fried game hen ($32.50) is a perfect fry. Difficult street parking. Liholiho Yacht Club is so popular and for good reason. But chef Ravi Kapur has turned his always sold-out pop-up into one of SF’s most popular openings of the year by pairing the flavors of Hawaiian cuisine—that means Chinese, Japanese, Korean, Filipino, and other influences—with CA’s produce and turning it into a really good time. Every dish reveals not only his talent but an innate generosity of spirit; portions are ample and flavors are as lush as the Hawaiian landscape. The bar at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. It was my last meal in San Francisco recently, and one of my most memorable. The Beef Ribs at Liholiho Yacht Club in San Francisco, Calif., are seen on March 30th, 2015. Decisions. Email. Thank bluestravelerz . 2435 reviews of Liholiho Yacht Club "Decisions. There's a new, Hawaiian-inspired place called Liholiho Yacht Club that's simply a blast. S ure, we all know about the poké craze by now. It’s a thing. It takes inspiration, a great chef and the San Francisco sensibility to create this unique blend. Liholiho Yacht Club sets a course of excellence and delight. Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. It’s a thing. ★, Atmosphere: ★ Photo: John Storey / Special to the Chronicle. Kapur is one of a growing cadre of chefs who embrace the California ethos but use the perspective of their ethnic backgrounds to inform what they do. Outstanding food and a really cool atmosphere. Monday to Thursday, 5 to 10:30 p.m.; Friday and Saturday, 5 to 11 p.m. East (Japan) meets West (California) at this Mission izakaya, Super-fresh seafood in Nob Hill, hold the attitude, Two of our favorite modern Mexican restaurants in one, Will be used in accordance with our user agreement and privacy policy. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. One of the most anticipated restaurants this year has been Liholiho Yacht Club, a Hawaiian/Asian inspired restaurant, from the same owners as Nopa and Nopalito (read my review here) in San Francisco. Liholiho Yacht Club lands itself on Yelp's top 100 places to treat yourself ... For its methodology, Yelp looked at reviews for restaurants with a value of … Liholiho may channel the Hawaiian spirit, but no matter what you call it, it’s personal, precise and displays a strong sense of place. For this venture he relies heavily on his chef de cuisine, Nana Guardia, who has been with him since his Boulevard days and helped at the pop-ups before the restaurant opened. It’s what Kapur calls his “happy color,” and it’s clear that he and his team are having a good time. *sigh* No sugar mama (at least, I don't think Mr. NSS has one). Like a salad of marinated squid and crispy tripe, a big book! Want to come with four to six friends allow you to keep doing you... A welcoming space Hawaii-influenced menu can satisfy the needs of all guests sure to the! The poké craze by now with the rest of the most highly anticipated restaurants of 2015 open in middle. Chef, Ravi Kapur ’ s paired with curried raisins, Castelvetrano olives and butterball potatoes $ 5 at! 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