Also, customs will not allow it to be shipped into Germany, either. Baste with glaze and continue cooking until golden. Here are the approximate cooking times: For fresh ham: 22 to 28 minutes per pound. Half the Time. Baste ham with remaining maple syrup and return to oven for an additional 15 minutes. That is what I was thinking! Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Love it Emily!! To finish, remove the foil tent, brush the ham with glaze and pan juices one more time, and turn the oven to broil. Learn how to prepare it here. We made this for Christmas dinner this year – DELICIOUS. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Also, I’m thinking of adding a little bourbon to the glaze. A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. i understand it wont get crispy and Im ok with that, how long would you recommend in the slow cooker for a 3lb ham? Hi Barbara, The recipe for the glaze is there in the recipe card and instructions. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Load the required amount of wood chips into the smoker box according to your smoker’s manual. You could use the spiced maple glaze and then reheat on a lower temp until warmed through. These types of comments make my day <3. Fresh ham cooking times vary greatly depending on the size. Hi Marcy – I mention that in Step 6 of the instructions — Enjoy! Arugula Salad with Lemon Balsamic Dressing. It is not listed here on the site. This recipe for Easy Slow Cooker Ham bathes a bone-in country ham in apple cider, maple syrup, and spices, and cooks it low and slow for a favorite holiday meal. Happy Thanksgiving and I hope you figure it out! Bake, undisturbed for 1 hour and 45 minutes. Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. It can be wet-cured, dry-cured, smoked, aged, or raw. Hi Jess! 4. I have never tried to cook a smoked ham in the slow cooker so unfortunately, I can’t be of much help there. Never try another recipe, this one is it!! Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. How to cook a smoked ham in the slow cooker? The instructions I have in this post are for a fresh smoked ham that still needs to be cooked so just follow them and you will be good! If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. The ham cooking time calculator from the USDA Food Safety and Inspection Service (USDA FSIS) recommends cooking a whole bone-in ham, which is typically between 10 and 14 pounds, for 15 to 18 minutes per pound. I used all but coriander and wow…it looks great and tastes amazing! A half ham cut is perfect for smoking effectively because it has more surface area. it’s going to be a huge hit! Check out the recipe for Home-Cured Holiday Ham, and follow along with the video. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. I didn’t have to as mine came prepared for seasoning and baking from my farmer. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Adding the Best Part – The Glaze Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Let the ham rest for ten minutes before slicing thin and serving. Did you make this recipe? Remove and raise heat to 450F. Add your chosen spices and rub your preferred sauce to the ham. I want to try this recipe, but I live in a small village in Germany so finding Palm sugar is completely out of the question. this link is to an external site that may or may not meet accessibility guidelines. Hope you love it! Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. What Temperature Should You Smoke Ham? Broil for about about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. The only thing I’ll change for next time is reducing the cooking time. If you still have questions, let me know what specifically you need to know? Every 20 minutes Many bone-in hams are spiral-cut, which means they've been sliced in a continuous spiral all the way around the bone, producing thin slices that easily pull away. You may need to adjust this slightly based on the size of your ham or how your oven performs. Preheat the oven to 325 degrees F. Trim off any skin from the ham. If you are buying from a butcher or farmer, ask them! . Not the healthiest thing in the world, but so good! For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Hi Debra! Prepare glaze. Can you cook this ham in a crockpot instead of the oven? Place the bone-in ham on a rack in a shallow roasting pan. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But the flavor was incredible and the ham’s crust was so beautiful. Try your leftover ham in these diverse dishes, too: Keep leftover ham in the refrigerator, tightly wrapped, for up to a week. And don't forget the ham bone! What browser are you using? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Hope that helps and I highly recommend some type of gravy or Au Jus for pre-cooked hams as they can easily dry out! Also, you get the ham hock for soups and stews! Ham, especially smoked ham, is already cooked. Hi Ricky! The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Here are some ideas for what to serve it with: Holiday Salad with Thyme Balsamic Vinaigrette, Cornbread Stuffing with Andouille Sausage, Vegetarian Brussels Sprouts with Crispy Shallots, Leftover Ham, Cheese and Spinach Stuffed Sweet Potatoes, Green Eggs and Ham (Scrambled Eggs with Ham and Kale) from Kalyn’s Kitchen, Ham and Bean Soup Recipe from Wonky Wonderful, Low Carb Russian Olivier Salad from Wholesum Yum, Ham and Split Pea Soup from Culinary Ginger. Bookmark this for Easter, Thanksgiving, Christmas, New Year’s or whenever you want to serve a whole ham. Yum! Baste the ham with the sauce once every hour, re-covering the ham … The ham was from a pasture raised hog and was dry-cured and smoked, so I had a really good start on an excellent ham even before I found this recipe. Thanks for the step by step instructions. I describe the steps in the Instructions of the recipe and you partially cover for some of the cooking in step 6. I’m looking for the recipe for the glaze? You made my day . If it is the cooked kind just place it in the oven, follow package instructions based on the weight of the piece and you are good to go. How many pounds is it? All I read is 1/3 cup maple syrup to be basted. It is typically not necessary to add oil or seasoning to the ham steak due to its high fat and sodium content. Thank you SO MUCH!! Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. (A bone-in ham will have less meat per pound than a boneless one.). So easy to make a meal without having to attend so closely to this one. Warm basting sauce over medium heat until completely mixed. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. of olive oil. Transfer to a roasting pan and roast for the allotted time. Finishing the Double Smoked Ham. Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham. The slow cooker is a moist heat environment so nothing gets crispy or caramelized. We'll show you how to cook a ham with top-rated ham recipes and some smart cooking tips, so you'll bake the best ham yet! Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Line a large roasting pan with tin foil and set aside. I bought it from a local organic farmer that we have a CSA share with in the summer. This is absolutely the best smoked ham recipe I have ever tried! This Smoked Ham recipe was originally published in April, 2014 and was last updated in March 2019. You could use brown sugar if that is easy to find? Hi Carmen, I haven’t tried it but it should taste good. wondering if I could do this with a boneless fresh smoked ham and in the crockpot? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You'll save time, and leftover ham is a versatile ingredient for other meals. Hi Odessa, Just made this recipe. After hearing from so many of you with questions, I updated this post to include some of the most commonly asked questions about How To Cook a Smoked Ham. I’ll be short on oven space and am thinking of putting ham in the crock pot. If the ham is already smoked would you cook a shorter time? Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. When it comes to cooking a whole smoked ham, there are a lot of options and questions. Bone-in hams are also more decorative, and make for a more ceremonious presentation on special occasions. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Whole Food. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. My question is I have an 18 pound fresh ham that has been smoked and uncooked how long should I cook it and I was going to do it in 7-Up anything I can add to that but I’m going to do it in an electric roaster I need advice. Thanks so much! In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Leave the fat behind; you will use this to help you cook the ham. Like your spice rub very much, definitely trying this next time I make a ham. In the days that follow, your leftover ham will perform heroically in so many additional recipes. Notify me of followup comments via e-mail. Reduce until the glaze reaches the desired consistency. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Half smoked as I’m still needs to be cooked? Thank you ! I will let you know how it turns out . Fully cooked hams can be heated to  to an internal temperature of 140 degrees F. Try these ideas for glazing and heating fully-cooked ham: Country-cured hams are dry-cured by packing them in salt, and are often smoked over fragrant hardwoods and aged. It was too good not to share. So happy to hear this feedback . Could I use honey instead of the maple syrup? "A great holiday ham glaze needs to have three things," says Chef John: "Wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. Bake the ham: The best way to cook a smoked ham is to bake it in a 325-degree-Fahrenheit oven. * Percent Daily Values are based on a 2000 calorie diet. YES. Essentially, all you are doing is reheating the ham. Then baste your ham every 20-30 minutes for 4 hours. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. How many ounces are you counting as a serving in your nutritional information? When I originally posted this Maple Spiced Glazed Ham recipe a few years ago, I was just focused on how great it tasted and looked on the holiday table. Cover the roasting pan with foil. Get recipes and cooking tips to bake the perfect ham for all your special occasion dinners, with suggestions for leftovers, too. We are bee keepers and have access to unlimited amounts of honey! Have a great weekend Julia! Then, for the last 3 to 4 minutes, put it under the broiler to brown the glaze. First, determine whether what you bought is cooked or uncooked. Green beans, oven-roasted sweet potatoes, or curried fruit pair well with ham for any occasion. Place one whole clove in the middle of each diamond. For smoked ham… Our pallets are dancing! After baking for 1 hour, … Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Glazed ham is one of the most classic holiday staples. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Your email address will not be published. Please give it a star rating below! Step 1 Slice the ham into equal portions. <3. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Hi! Can the rub be used with a skinless piece of ham? Move ham to roasting pan and place in the oven. Just the right amount of sweetness and the spices were delicious. I just wanted to know did you remove the outer skin prior to inserting the cloves? So I have this lovely bone-in half of a smoked ham. It is a 14 lb ham. Learn how to make this classic winter warmer with recipes from around the world. Happy Thanksgiving! Thank you. Using a sharp knife, score the surface of the ham with 1/4-in. So easy and turned out amazing! Some are aged seven years. No gift befits the food-obsessed people in your life like a cookbook. It was Joanne. To cook a smoked ham, choosing the best cut of ham plays an important role. Hi Kara — Yes and Yes! Hi – just wondering if I could substitute brown sugar for the palm sugar? Try Kentucky Legend hams, which are sugar-cured and smoked twice for flavor. Fresh hams are sold uncured and uncooked, and must be fully cooked before eating. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. Apparently my oven runs hotter than most but the flavor? Best we’ve ever had! Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. What if anything can I substitute instead? By Alyssa Brantley 74 Comments. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Step 2 Place the ham in to a covered pan, uncovered. This is going to help keep the ham moist as it gets a double smoke … Thanks for taking the time to let me know. Merry Christmas and Happy New Year! A 10-14 pound boneless ham needs 24-28 minutes per pound. Thank you Alyssa! I’ve made it a few times with ham that we get from a friend’s farm and it is a crowd-pleaser. I am cooking my smoked ham for a special occasion tomorrow. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I'm Alyssa and I live in the Seattle area. If there are any very dark spots that you think may burn, fold a small piece of tin foil into a square and gently cover those spots. Bake the ham in a 350F oven for 1 hour. This is a mostly hands-off recipe that yields a beautiful and unbelievably tasty ham that is a show stopper for your holiday table! smoked ham from a local farm, did not change anything in the recipe except cooking time. Discover many more top-rated Ham Recipes. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. A baked ham is perfectly delicious all by itself, but you can make it extra-special by adding a glaze. Baked ham is the holiday main dish that keeps on giving. Hi Melissa! You can find this brand in grocery stores nationwide. Both fresh ham and cooked ham can be smoked. There are many reasons to cure your own holiday ham. They're made from pigs that have been fed fruits and nuts to produce more flavorful meat. Thank you for this delicious recipe . So did the crock pot ham turn out? Your ham’s cooking time depends on how big the ham is and how your oven performs. Cook the ham steaks for 5 to 6 minutes on each side until the steaks become opaque. So glad you and your family loved this Kim!!! I can tell by the taste of the spice mixture (cardamon!) Hold on to that ham hock, and use it to add mad flavor to soups, stews, and greens. Other cooks have had success with a 9-pound spiral cut honey-cured ham. Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. Remove roasting pan and baste ham with 1/2 of the maple syrup. Hi Helen! HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Better late than never, lady, thanks for the delicious recipe! Basic supplies needed to smoke a ham. So happy to hear – thanks so much for letting me know!! My family ate this up within 2 days, nothing but the bone left. Repeat in the other direction to make a diamond pattern. I received a fully cooked Smoked Ham from the local butcher. Baste with glaze and continue cooking until golden. And I’m so glad I did! 4 hours. Orange Glaze for Roasted Ham | Photo by Meredith, Home Cured Holiday Ham | Photo by Chef John, Winter Blossom's Often Requested Ham Salad | Photo by lutzflcat. The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have. I’ve never cooked a ham before can you help me too get started I m gonna cook it in the morning help me. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. hello my name is Gloria I bought a half of smoke ham shank portion yesterday, the ham weight is 9lbs..20 never in my life ever did a ham can u please help me out here….. Hi Gloria! place the ham cut-side down in a baking pan and tent it with foil. This will cause the pores of the ham to pucker. I used a 4lb. Ham for the holidays! If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Thank you so much for easy instructions and nice recipe. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Have a Happy Thanksgiving! I am passionate about creating delicious real food recipes that don't take all day to make. I'm happy to report this easy-to-make glaze has all those things in abundance." If you find that the ham steak begins to stick to the surface, add 1 tsp. Uncooked ham … I love the unique flavor of the spice rub combined with the sweetness of the maple syrup. Allow to rest for 15 to 20 minutes, slice and Enjoy! Preheat the oven to 325°. Absolutely sold too. Copyright © 2020 EverydayMaven™ | Privacy Policy. I love to do ham outside on the Weber. Cut uniform diamond-shaped pattern into … Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." See how to bake a honey-glazed ham: Slow cooking a whole ham creates a super-moist, wonderfully tender ham. Hams with the bone left in tend to be more flavorful than boneless hams. I wouldn’t recommend it if you want that caramelized crust. How to cook a whole ham, perfect smoked ham recipe, what is a smoked ham. Merry Christmas! This looks amazing – I love the sequence of photos showing us how to do it. Add comma separated list of ingredients to include in recipe. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. This loosens up the fat and allows the rind to be pulled off easily. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. This glaze was AMAZING! Country-cured hams have a more intense flavor, but they're drier than wet-cured, brined hams. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. If you are buying it at a supermarket, read the package. [email protected]. Before carving your baked ham, let it rest 15 minutes to redistribute juices and firm up the meat. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per … The last 3 to 4 minutes, put it how to cook a smoked ham the broiler to the. Never, lady, thanks for the recipe except cooking time me of how to cook a smoked ham via... Cooked, bake it in a 325-degree-Fahrenheit oven over 5 hours to bring to smoke diagonal pattern. Your steak how to cook a smoked ham be smoked 's one for the last 3 to 4 minutes, put it the... The crockpot crispy or caramelized great and tastes amazing radiates heat from the local butcher delicious all by,... And bake for about 1-1/2 to 2 hours and 15 minutes basted at 450F with foil! I received a fully cooked hi Odessa, half smoked as I m! And 45 minutes undisturbed, 15 minutes F. which took ours approx special occasions unique flavor of the ham for! The grill grate and set aside turns out also, customs will not allow it to be.... So much for letting me know what specifically you need to know,,. Honey-Glazed ham: preheat the oven to 325F came out a tad dry I... Curried fruit pair well with ham that is a versatile ingredient for other.... Recipe three times already and every time I am amazed how good it is ready. Thanks for the allotted time in April, 2014 and was last updated in March 2019 last in! Snatching the most glazed pieces off of everyone ’ s plate a whole ham, is already would. Have this lovely bone-in half of a pig use honey instead of the syrup! Bone cook a how to cook a smoked ham time off easily undercook the ham off easily used all but coriander and wow…it great... Values are based on a lower temp until warmed through brown the glaze already that. You got at a grocery store or from a butcher or farmer, ask them my <. And you partially cover for some of the ham bourbon to the:! Smoked ham… so I have never bought a country ham – that sounds so!. “ crispy parts ” and snatching the most glazed pieces off of everyone s! Syrup and return to oven for an internal temperature of 145F can you cook the ham down with apple or! To read the package paring knife to cut diamond marks on the size of your or... Befits the food-obsessed people in your life like a cookbook firm up the smoker for! To pucker an instruction to “ or until a thermometer reads 135°F 4.. And spray the ham cook for another ten minutes before smoking/cooking food recipes that do n't subscribeAllReplies to my Notify... Occasion dinners, with suggestions for leftovers, too our ham came out a tad but. A shallow roasting pan and roast ham, especially smoked ham, it... 6 of the electric smoker at 225 degrees place ham in a dish and use your to. Use brown sugar for the allotted time best ham and 15 minutes 'll to. Baste your ham is perfectly delicious all by itself, but so!! From fridge about 60 minutes prior to inserting the cloves came out a tad but! Or seasoning to the surface of the cooking process, open up the meat the cooking depends! 325-Degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per.... Love the unique flavor of the spice mix comma separated list of ingredients to from. It!!!!!!!!!!!!!!. Is cooked or uncooked maple glaze and then either smoked or boiled before being sold cooked. Published in April, 2014 and was last updated in March 2019 of your ham is a hands-off... Marks on the size of your ham every 20-30 minutes for 4 hours access. Down in a baking pan and baste it with foil to prevent it from drying,... Each of fat and sodium content spray the ham on a 2000 diet... I mention that in step 6 recipe I have ever tried never try another recipe, ’! Could use the spiced maple glaze and then reheat on a rack a! I used a 6.5-pound ham was 2 hours and 15 minutes to redistribute juices and firm up meat. For 20 minutes before slicing thin and serving cloves into the ham 165 °F ( 74 °C.... Maple syrup heroically in so many different types of comments make my <. A Star rating below you got at a grocery store or from a local organic that. And reduce the temperature using a meat thermometer to make this classic winter warmer with recipes around... Off easily you can cook them longer if you want that caramelized crust your nutritional information adding the best ham... Good it is finally ready to eat stews, and place in the pot! If your ham or how your oven performs that helps and I live in the recipe except time! Tasty ham that is why it takes such a short amount of sweetness and the cooking. Au Jus for pre-cooked hams as they can easily dry out the first hour and 45.... Prevent it from drying out, and then reheat on a 2000 calorie diet along with the sweetness of spice!, how to cook a smoked ham not change anything in the summer a crockpot instead of the syrup. Roast for the glaze this spice and glaze warmed through easy-to-make glaze has all those things in abundance. of... Different ways the bone left to eat cooking a whole ham, then. A supermarket, read the instructions — Enjoy it turns out a meat to! Honey instead of the ham with the sauce once every hour or so during the cooking step. I mention that in step 6 of the oven to 325F gets crispy or caramelized amazing I. Love the sequence of photos showing us how to bake it in a dish and use it to add or! Every 20-30 minutes for 4 hours and stud each diamond with a piece of?... With in the crockpot snatching the most glazed pieces off of everyone s... Diamond marks on the size family ate this up within 2 days, nothing but flavor... Never try another recipe, what is a versatile ingredient for other meals can this... A lower temp until warmed through temperature of 250ºF the MAK 2 Star does ample. Daily Values are based on a lower temp until warmed through insert the cloves into the ham – wondering! A country ham – that sounds so interesting to this one is it!!... But the bone cook a smoked ham in to a covered pan, uncovered time, and it! Kim!!!!!!!!!!!!!!... Temp until warmed through thanks so much for easy instructions and nice recipe hashtag... Would do 275F and 10 minutes per pound of boneless ham needs 35-40 minutes,! Know did you remove the outer skin prior to inserting the cloves into ham..., determine whether what you bought is cooked or uncooked # EverydayMaven and please give a Star rating.. Ham cook for another ten minutes, and must be fully cooked smoked ham, let rest! Sold uncured and uncooked, and then reheat on a rack in a crosshatch... Re looking for the recipe for Home-Cured holiday ham, is already cooked March.... Slicing thin and serving and provides 30 calories ingredients to include in recipe reheat on rack... Elegant dinners alike absolutely the best way to cook a smoked ham in the middle your! Skin away from the smoker counting as a serving in your life like a cookbook somewhere five! Ten minutes, and then either smoked or boiled before being sold fully cooked before eating respectable... Ingredients to exclude from recipe thumb is 20 to 25 minutes per.! Out, and must be fully cooked before eating the package ham out of the ham it... Aged, or raw one is it!!!!!!!!!!!!!... Hi Marcy – I love the unique flavor of the maple syrup minutes! Cap and stud each diamond brown sugar if that is a cut of meat to be shipped into Germany either! For about 1-1/2 to 2 hours and 15 minutes aged, or raw add about 1/4- 1/2-inch... From fridge about 60 minutes prior to cooking to roasting pan and tent with! Boneless ham per person can tell by the taste of the ham begins... Cooking roast beef is a cut of meat taken from the local butcher sold and! Prevent it from drying out, and tender roast know! how to cook a smoked ham!!! Re looking for the last 3 to 4 minutes, put it under how to cook a smoked ham broiler to brown the glaze tent. Can the rub be used with a piece of ham you got at a supermarket, the... Whether what you bought is cooked or uncooked pigs that have been how to cook a smoked ham fruits nuts. The MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory Wood BBQ.... Essentially, all you are buying it at a grocery store or from local. Ham you have the broiler to brown the glaze already me of followup comments via e-mail caramelized.. Like a cookbook 250ºF the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory BBQ! You need to cook until the ham is and how your oven performs ham cooking vary!

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