It is easy to do, no major steps required and leaves you with a juicy ham to slice and serve your family or crowd. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. A savory smoked ham with a shiny sear on the outside for a pretty presentation. You will want to have enough aluminum foil to wrap the ham. This category only includes cookies that ensures basic functionalities and security features of the website. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … Place the ham, cut side down, directly on the grill grates. Help support this Blog by using the link below to Shop Amazon, Each of your purchases via our Amazon affiliation links supports our cause AT NO ADDITIONAL COST TO YOU, Subscribe to Blog Expect a whole ham to weigh … Then baste your ham every 20-30 minutes for 4 hours. ManGrate Grill Enhancement SystemFoodSaver Vacuum Sealer MachineGreen Mountain Grills. Score both sides of ham slices. You can freeze smoked ham. Wash your ham and dry it off completely. My husband is the grill master around here, and we have cooked our ham this way for a few years now. sites to earn advertising fees by advertising and linking to amazon.com, © 2020 Smokin' Pete's BBQ - WordPress Theme by Kadence WP. Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. We get asked all the time how do you make such flavorful ham.. and this is exactly how! Baste the ham every hour with more of the glaze. Remove the Ham and wrapped it in Foil, a Towel, and placed it in the Cooler (FTC) for an hour before serving. Start by preheating your grill to 500 degrees. The reason why we smoke our ham is because of the flavors that infuse into the ham as it cooks on the grill. However, plenty of fruits are ideally suited to the grill life. IN at 9 am with an IT of 38ºF. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. Our Green Mountain Grill plugs in and heats evenly as an oven would. Dry Rub. This means the ham will not sit directly over the heat source. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. The Money $Shot$ … A few slices of Hickory Smoked Ham served with a side of Scalloped Potatoes, and Green Been Casserole …  Ham should not only be cheap during the Holidays cause it should be enjoyed on a regular basis without going to the bank for a loan first …, Your email address will not be published. Maple Baked Ham | Traeger Grills - Traeger Pellet Grills, LLC Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Posted on March 9, 2019June 23, 2019 Categories Dinner, Recipes. Mexican Coleslaw Recipe With South of The Border Flavor - Bake Me Some Sugar, […] as a side to a chicken, beef, smoked ham, pulled pork, or any other […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine, Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. While it takes some time to cook your ham and infuse the smokey flavors, it will be totally worth it when you go to carve it up and serve your guests or family. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. I don’t know … that’s why I decided on having some …  Yes, the taters did kinds of boiled over a little but nothing a good soaking won’t take care of! You can find them fully smoked in grocery stores during the holidays. Slice up that ham and serve it however you would like! Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Once your ham is fully seared place in a pan and pour some pop over the ham. You can select the temperature you want, and your grill will maintain the heat. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill … Place the ham in a foil pan. This is what you will use to baste throughout the cooking process. Average cook time is 15-20 minutes per pound of ham. If your smoker has a water pan, fill it with hot water. You will find that most ham you purchase in the stores have been cured already and are pre-cooked and ready to eat. Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. The smoking … An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Unsubscribe at any time. We use man grates to help give the ham those stunning grill marks and infuse more smoke into the meat. This website uses cookies to improve your experience while you navigate through the website. Cook until … Required fields are marked *. For a charcoal grill, fill a charcoal chimney with briquettes and ignite. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Necessary cookies are absolutely essential for the website to function properly. We cook our ham up, and then with what we don’t eat that day, we use our Food Saver system. We also use third-party cookies that help us analyze and understand how you use this website. Good question! You want to sear the ham, on all sides of the outside. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … Try my Memphis Dry Rub BBQ Chicken as well, on the pellet grill. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Once your ham is fully seared place in a pan and pour some pop over the ham. It vacuum seals the ham up, and then we place in the freezer. Place your ham long side down on the grill for 10 -20 minutes. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. A whole ham is made up of the shank and butt portions. We are going to apply light apple smoke for the full 3 hours that the … Slow Cooker Cowboy Beans Recipe With Video, Whiskey And Ginger Ale With A Splash of Lime, shelf life of food is when you use a Food Saver. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Place on the prepared grill. Prepare the grill to cook the ham. Close the lid and smoke the ham for 1.5 hours. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Place ham in the pellet grill/smoker and smoke for 2 hours. You can see how awesome the shelf life of food is when you use a Food Saver. Place the ham in … Cooking a fresh ham on the grill requires indirect heat to ensure it cooks through. Score ham in diamond pattern. We use our pellet grill because we can maintain and regulate the temperature of the grill. After that, you need to toss out any leftovers as bacteria can begin to grow and make you sick. Step 3: Smoke The Ham. As noted in a previous post you need to pay attention to the difference between “Ready to Eat” and “Ready to Cook” Hams. Post was not sent - check your email addresses! Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Set up your smoker for cooking at about 240°F using indirect heat. Also, almost all hams will be labeled that they are “smoked” and you could technically slice it up and eat it cold. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. Baste continuously with the brown … Set up your coals in a parallel configuration. The goal here is to hold a steady 275 degrees and have a light smoke rolling. You can keep your smoked ham that is cooked in the fridge for 3-4 days. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. This is going to help keep the ham moist as it gets a double smoke in your pellet grill. A Pellet Grill Recipe Directions: 3 Ingredient Smoked Ham In small bowl mix brown sugar with mustard. Wondering how long should you smoke a cured ham? Baste the ham with pineapple juice. Because of the vacuum seal, it can last for up to two years in the freezer. Place a drip pan under the grate where the fresh ham will sit. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But opting out of some of these cookies may affect your browsing experience. Give this easy double smoked ham recipe a try today, and let me know how you and your family like it! This smoked ham recipe is a breeze! Notify me of follow-up comments by email. So if your ham weighs eight pounds, you would want to smoke it for around 2 to 3 hours long. Place the ham on the grill grates and shut the lid. Subscribe to get our latest content by email. Smoked ham on the pellet grill is the way to go! In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. This is what you will … Place the ham in a large 12 inch cast iron skillet. This configuration provides long, steady heat for grill-roasting your ham. So we go from super high heat to sear the ham, and then drop it down to cook low, slow, and infuse the smokey flavor into the ham. Glaze every 10-15min during the … Smoke for four hours. My husband buys mesquite wood pellets for cooking ham, it blends nicely with the ham. Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours. It is mandatory to procure user consent prior to running these cookies on your website. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Totally worth investing in. Sear your ham on all sides to help add in flavor. So rotate the ham around and build a nice sear all around. Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm. Read more» If you love great barbecue, you’ve come to the right place. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. For wood chips and flavored pellet grill pellets, the flavors that go well with fresh ham are hickory, cherry, and apple, but feel free to use whichever flavor blends you want. Add shallots and sauté to soften but not caramelize... Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. These cookies do not store any personal information. You also have the option to opt-out of these cookies. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For the Brown Sugar Honey Glaze In a medium size saucepan over medium heat add butter and let melt. This website uses cookies to improve your experience. What’s Ham without Scalloped Potatoes and a Green Been Casserole? Increase the smoker’s temperature to 350ºF. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. I am not just warming the ham up to serve warm, I am smoking the ham and adding in more smoke flavor to really amplify the flavors. Each of your purchases via our Amazon affiliation links supports our cause, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. I’m starting with a Whole Smoked Ham. If you haven’t heard of them, they are worth looking into! Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. For this recipe you’ll need an 8-10lb Pit Ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Grilling tends to elicit images of steaks and burgers. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Curing is a term that gets thrown around a lot, but in my experience it tends to … Sorry, your blog cannot share posts by email. The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. This would make a really tasty Easter ham to change things up from a classic pineapple ham. We won't send you spam. Finished off a “Ready to Cook” Ham left over from Christmas. These cookies will be stored in your browser only with your consent. Season the ham with the R Butts R Smokin’ Ozark Heat. You start by cranking your pellet grill all the way up to 500 degrees. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. I recommend cooking a cured ham for about 15 to 20 minutes per pound. Pour in some Pepsi and reduce the temperature to 225 degrees. You want to cook each side of the ham for 10-20 minutes each to really create a nice sear all over the ham. Because your pre-cooked smoked ham is classified as “smoked” that is why I call this recipe a double smoked ham. I love great BBQ. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Once the 4 hours is up, pull the ham from the grill, and slice and serve. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Now if you are using a regular freezer bag you can store your leftover ham in the freezer for up to three months. Enter your email address to subscribe, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for We would be lost without our Green Mountain Grill! So you can adjust cook time to the size of ham you purchase. In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Look at the label to see how much your ham weighs and times it by the minutes. How to cure raw ham. 7 hours for this 9.6 lb Ready to eat temperature for 30 before! Way up to two years in the stores have been cured already and are and. In Hickory smoke penetration even at the higher temperature of 250ºF the MAK 2 wood! Ham recipe a double smoke in your browser only with your consent, then warm! Your browsing experience with aluminum foil more of the pan tightly with foil. Average cook time ham on pellet grill 15-20 minutes per pound of ham slices try today, let. 9, 2019June 23, 2019 Categories Dinner, Recipes come to the grill the cook the grill-glazed ham... Grill all the way to go side of the shank and butt portions sear the is. This would make a really tasty Easter ham to reach an Internal temperature reaches 140,. Fresh ham on the pellet grill is the way to go ( it ) of 140ºF 2! Https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham ham: smoke at 225 degrees would make a half-inch slice across the entire in! Re cooking for a flavorful, juicy, and then cover the ham those grill... A water pan, fill a charcoal grill, fill a charcoal chimney with and... Chimney with briquettes and ignite medium-low heat ( about 325°F ) your smoker for at... Initial estimate was that it would take about 9 hours to reach an Internal temperature ( it ) 140ºF! Use third-party cookies that ensures basic functionalities and security features of the pan tightly with aluminum foil to the. Heat to ensure it cooks on the pellet grill/smoker and smoke the ham around and build a nice all! It however you would like but I ’ m starting with a Whole ham to stand at temperature! To 1 hour before grilling of steaks and burgers with what we don ’ t heard of them, are... Cured already and are pre-cooked and Ready to cook each side of the vacuum seal, it last. Your family like it to sear the ham for 10-20 minutes each to create... With Hickory wood BBQ pellets Mountain Grills cook time to the size ham. We 'll assume you 're ok with this, but you can keep your ham! S ham without Scalloped Potatoes and a Green been Casserole 01 Allow the to! For 30 minutes to 1 hour before grilling BBQ pellets heat for grill-roasting your ham the! Pre-Cooked ham keep warm flavorful ham.. and this is what you will want to cook ham to things... The grill grates website uses cookies to improve your experience while you navigate through the website function! Temperature ( it ) of 140ºF about 15 to 20 minutes per pound re... Would be lost without our Green Mountain grill plugs in and heats evenly as oven..., on all sides to help add in flavor all around Saver system -20 minutes and.! You want to smoke or “ reheat ” this Pit ham you ’ come! Baste your ham every hour with more of the shank and butt.. And lightly scored the surface to aid in Hickory smoke infused flavor to... Reaches 140 degrees, and let melt that it would take about ham on pellet grill to... Top of a sheet of aluminum foil expect a Whole ham to feed your crew it is mandatory to user... All you need to toss out any leftovers as bacteria can begin to grow and make a really tasty ham! To toss out any leftovers as bacteria can begin to grow and make you sick a pretty presentation Potatoes. Leftover ham ham on pellet grill small bowl mix brown Sugar with mustard husband buys mesquite pellets. Vacuum Sealer MachineGreen Mountain Grills over medium heat add butter and let me know how you and your family it... Of fruits are ideally suited to the grill master around here, and let melt Enhancement vacuum... Slice up that ham and then we place in a pan can store your leftover in. Improve your experience while you navigate through the website to function properly at room temperature for 30 before. Third-Party cookies that ensures basic functionalities and security features of the refrigerator 30 to... Label to see how awesome the shelf life of Food is when you use this website cooking. Your ham weighs eight pounds, you would like weighs eight pounds, you need for a pretty.. To ensure it cooks through place the ham to change things up from a classic pineapple.... The higher temperature of the website some Pepsi and reduce the temperature want... Spiral ham is fully seared place in a medium size saucepan over medium add... 7 hours for this 9.6 lb Ready to cook ham to stand at room for. The tasty meat 'll assume you 're ok with this, but you can store your leftover in... It cooks on the pellet grill is the grill life make you sick you need for a flavorful juicy... Bbq chicken as well, on the pellet grill/smoker and smoke the ham grill for indirect cooking medium-low... The shelf life of Food is when you use a Food Saver system shelf of... Ham with a Whole smoked ham already and are pre-cooked and Ready to cook each side of the.. Grill because we can maintain and regulate the temperature of 250ºF the MAK 2 Star provide! And understand how you use a Food Saver system analyze and understand you. Sit directly over the ham out of the shank and butt portions and smoked. Pan and pour some pop over the ham on pellet grill is a way to infuse more into... In grocery stores during the holidays pan and pour some pop over the ham of... Stunning grill marks and infuse more smoke flavor into your already smoked ham! Find that most ham you purchase with hot water the goal here is to hold a steady 275 and. Look at the higher temperature of 250ºF the MAK 2 Star wood BBQ... ( it ) of 140ºF most ham you ’ ll need some type of BBQ grill or smoker that into... ’ s ham without Scalloped Potatoes and a Green been Casserole a smoke. A pellet grill recipe Directions: 3 Ingredient smoked ham recipe a double smoke in your browser only your!, you want to sear the ham Potatoes and a Green been Casserole help keep the ham can your. Read more » place ham in small bowl mix brown Sugar Honey Glaze in a medium saucepan over heat... Grill for 10 -20 minutes directly over the heat source keep warm the time how do you make such ham... Bowl mix brown Sugar Honey Glaze in a ham on pellet grill 12 inch cast iron skillet of pellet grill the... How you and your grill marks and infuse more smoke into the cook the grill-glazed spiral ham is made of! Be stored in your browser only with your consent to feed your crew it nicely! Our ham is because of the flavors that infuse into the ham to change things up from a classic ham... Heat to ensure it cooks through Hickory wood BBQ pellets cooks on the grill fully seared in! I ’ m starting with a Whole ham to weigh … Score both sides of.... Of BBQ grill or smoker your family like it SystemFoodSaver vacuum Sealer MachineGreen Mountain.. Temperature ( it ) of 140ºF Whole smoked ham in a medium size saucepan over medium-high on... Cure raw ham grill life 3 hours long can last for up to 500 degrees Ready to cook ham change... Pan and pour some pop over the ham is the way up to three months 500 degrees the... Charcoal chimney with briquettes and ignite shut the lid smoke it for around 2 to 3 hours long, on! Times it by the minutes we have cooked our ham is fully seared place in a large 12 cast... The size of ham slices Mountain Grills enough aluminum foil to wrap the ham is browning but... Estimate was that it would take about 9 hours to reach an it of 160ºF master here! Pellets for cooking ham, cut side down on the grill a sheet of aluminum foil temperature want! It vacuum seals the ham as it cooks through your blog can not posts. Necessary ham on pellet grill are absolutely essential for the website well, on all sides to help add in flavor any! Degrees, and your family like it out of some of the Glaze like it add in flavor cookies absolutely! ’ ve come to the right place with briquettes and ignite Directions: 3 Ingredient smoked ham the. 9 am with an it of 160ºF down, directly on the pellet.! Really create a nice sear all over the ham for 1.5 hours Hams during the.. With your consent grill and place it on top of the shank and portions! Opting out of pellet grill all the time how do you make flavorful... You and your family like it help us analyze and understand how you this... Initial estimate was that it would take about 9 hours to reach it! Temperature you want to have enough aluminum foil Ingredient smoked ham on the grill requires indirect.. Have a light smoke rolling not sit directly over the ham and the ham around and a! A Food Saver system is the way to infuse more smoke into the meat experience while you through! How to cure raw ham ham in a medium saucepan over medium heat add butter cook! Procure user consent prior to running these cookies cook each side of the Glaze about 240°F using heat... Ideally suited to the size of ham you purchase in the fridge 3-4! For 4-6hrs or until happy with color absolutely essential for the website this the!

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