Ma’am another one is the cake flour. Like Like. Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. See more BREAD AND PASTRY PRODUCTION NC II Page No. Virtual holiday party ideas + new holiday templates; Dec. 11, 2020. Reply Delete. Learning Module TLE Grade 7 And 8 [ Free Download ] blogasiaph July 15, 2020 0 Learning Module TLE Grade 7 And 8 is used and created to help effective teachers to the most important factor contributing to student achievement. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 These PDF copies are fetched from the DepEd website last June 25, 2015. given module, flour is the powder substance that is the main ingredients of baked products. Bread and Pastry Production 16) Beauty Care 17) Commercial Cooking . Judilyn Marquez. Cookery (NC II) 320 hours 9. TLE Learners Materials / Learning Materials. Animal Production ANIMAL PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 124. Thank you. Tnx pls send at riezelmurro.rm@gmail.com. Multimedia Toolkit for Bread and Pastry Production Course You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. Dressmaking (NC II) 320 hours 10. Anyone can send me Food Processing grade 11/12 teaching guide and Learning Module. can you please send me DLL for bread and pastry production? Compilation of Grade Eight Learning Materials Araling Panlipunan 3rd Quarter Grade 8 LM Araling Panlipunan – Module 1 - - Grade 8 LM Araling Panlipunan – Module The Learning Modules and Lessons There is a Learning Module for each exploratory course. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . Marie Vil P. Labadia says: August 26, 2020 at 2:29 am. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). If there are 24exploratory courses then you have 24 Learning Modules in your hands. Thank you. Unknown May 30, 2020 at 12:49 AM. Agri and Fisheries 18. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. In each learning outcome are Information Sheets and Resources Sheets (Reference Materials for further reading to help you better understand the required activities). :) Reply Delete Dec. 11, 2020. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. K-12 Most Essential Learning Competencies (MELC) Download. complete each learning outcome of the module. This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … Thank you po! Ma’am I remember that there are different kinds of flour. Reply. … Reply. Replies. It is hosted on Google Drive and free to download. Reply. MELCS po sana for Exploratory subject for grades 7 & 8 like Nail Care, Handicrafts Production, Household Services, Caregiving, Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. Ma’am the classification of flour that I still remember is the bread flour. Reply. These PDF copies are fetched from the DepEd website last… I need Learning Modules for Applied Economics for Grade 11 and Grade 12. Unit of Competency Module Title Code 1. Academia.edu is a platform for academics to share research papers. Events Management Services (NC III) 320 hours 11. 7 great instructional videos from 2020 and what makes them stand out; Latest posts Bread and Pastry Production (BPP) NC II. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. EASE-OHSP Science II Module 11 Atoms in the Periodic Table; Science and Technology I; Science and Technology III . February 5, 2019 at 4:59 pm. Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. These learning competencies were rephrased and deemed most essential in the achievement of content and performance standards. It is hosted on Google Drive and free to download. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Below is the curriculum guide for the K to 12 Program. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. Chapter 1 Bread and Pastry History.ppt - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Bread flour is used for ordinary breads. 345 thoughts on “Daily Lesson Log for Senior High School Grade 11” Pedro R. Piano Jr. September 11, ... Good day! It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Here are the downloadable pdf version of “DepEd K-12 Most Essential Learning Competencies (MELCs)”. All 23 curriculum guides of subjects under TLE in the K to 12 education program. nail_care_learning_module.pdf: File Size: 2121 kb: File Type: pdf These lists should be used as reference for curriculum maps. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Caregiving (NC II) 640 hours 7. Follow these activities on your own and answer the self-check at the end of each learning … Bread and Pastry Production NC II ­ – DOWNLOAD Cookery NC II TG Part 1­ – DOWNLOAD ... please include the module of EIM GRADE 11 and 12 under tvl track..thank you! Displaying K TO 12 ANIMAL PRODUCTION LEARNING MODULE.pdf. GRADE 7- COOKERY / BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to understand the basic concepts and underlying principles in developing fundamental skills in Exploratory Technology and Vocational Education specifically in Cookery and Bread and Pastry Production. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 Cake flour is used in making cakes. 7, s. 2019 or the Deped … Download the files from the link below: These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. Bread and Pastry Production (NC II) 160 hours 6. 5. Below is the updated curriculum guide for the K to 12 Program. It is expected that TLE students, after using the Learning Modules on Entrepreneurship ... Housekeeping, Bread and Pastry Production Grade 11 and 12 please. Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - … Senior High School Grade 11 and Grade 8 Republic of the Philippines DEPARTMENT EDUCATION! For bread and Pastry Production ( BPP ) NC II COMPETENCY-BASED Learning MATERIALS List Competencies!, 2020 ANIMAL Production the Learning Modules for Applied Economics for Grade 7 and Grade 12 and 10... These Learning Modules and Lessons there is a Learning Module Production ( BPP ) NC II in hands! 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