I am not vegan but am dairy free so I served this over nilla wafers. Even though this vanilla custard is completely eggless and dairy-free, it tastes fantastic and makes for a decadent, glamorous addition to any sweet treat. ;). :). Heat the rest of the coconut milk from the can in a pan with another 400ml can coconut milk and the water until almost boiling. All I can think of to do at this point is to add more liquid. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Do you think there’s a fix for this? For a really thick and creamy vegan custard, use high-fat coconut milk and a dollop of vegan cream cheese! This vegan vanilla custard … Thank you! ; p, Thanks, Carla! In fact, this vegan custard is so versatile that it can be enjoyed on its own as a thick and creamy pudding, filled into pies or tarts, poured over pancakes or crêpes or eaten with fruit or ice cream. Transfer the mixture to an airtight jar. The arrowroot powder needs to be stirred into cold plant-based milk and whisked well to ensure there are no lumps. This naturally dairy-free custard alternative is perfect for those who crave custard but want the vegan … While it might seem like a calorie-rich recipe, our dairy-free custard is made with almond milk instead of cow’s milk and thick cream — we also made it eggless and really low-sugar, which further decreases the calorie content while not compromising on flavor at all. Great instructions too. I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. feel free to suggest some recipes you want to see on the blog x. Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Super yummy! Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! You could also freeze them. Love that it is vegan too. Refreshing and delicious no-bake vegan flan or crème caramel custard dessert made with coconut milk, no tofu, no soy. :D. Mr. Texanerin thought that this coconut pudding was really rich due to the coconut milk and could only eat a small amount at a time. Directions. Add 1/3 of your hot milk to the egg mixture and whisk to combine. I know this sadly from experience. :) I’m sooo happy that someone learns something from the notes about the testing I do! You can enjoy it as a healthy eggless pudding on its own, top it with fruit, or pour it over pancakes and crêpes. Place over medium heat and stir constantly until it begins to boil. I made it with coconut sugar and it was so good! Also, the vegan custard sauce requires constant stirring and some patience until it becomes nice and thick — don’t set the heat above medium while cooking it. Dairy free coconut custard. Good tip on using the Bob’s Red Mill cornstarch. There is a slight lemony flavor, but we are diving in while it is still warm – we could not wait! Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. Let’s hop over to the 5-minute vegan custard recipe — we hope you appreciated our tips and ideas to create the perfect vanilla custard. Not only is it better for the animals and our planet to follow a plant-based diet, you can also enjoy a rich and creamy dessert that loves you back! If you do end up with some lumps, simply pour the sauce through a sieve before chilling or serving. Looking forward to more recipes! Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. Off the heat, pour the almond milk into a medium pot. 2/26/2016 update: I made this pudding with arrowroot starch several times for a grain-free and paleo version and it worked great! We have some more tasty, easy and healthy vegan dessert recipes around our blog you might want to try next. This looks perfect for a summer bbq! Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) Natures Charm Coconut Custard is a delicious dairy-free custard that's ready to eat from the can. Also a heads up is the sweetener isn’t mentioned in the ingredients to be included in your second step of the recipe instructions. Easy to make and has a gluten free option. Sometimes I spit something out and he just loves it. To make this easy vegan vanilla custard, you need 7 ingredients. :), For the record, I like all of your recipes! Runny puddings can just go home. I know this post is from 2 years ago, but I didn’t see anyone comment that actually made. 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