Hi Cory, I add hickory smoke(just a tad), a pinch of cayenne pepper, and a dash of tobacco sauce! Your email address will not be published. 190 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . Add onion and sauté for 5 minutes, stirring occasionally, until soft.  Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant.  Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. I use Knorr chicken stock (the msg best!😁🤣, and I always try to incorporate a protein like sausage or gr. Doubled the recipe with no problems. Objectifs quotidiens. Rinse the celery, carrots and potatoes. Put that bacon grease in there with garlic and butter to make the rue.. slowly brown it while stirring.. then add the flour, stir.. add stock and milk to prepare the diced potatoes… level out the mixture towards the end with milk to get the consistency right. About a gazillion. Thank you! Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. Have no idea what I did wrong. The second time I left out the garlic ( I felt it wasn’t needed), and added 2 ribs of sailed celery that I sautéed with the onion. Have made this twice now and I have to say it’s my favourite potato soup – it turns out amazing every time! I have tried many potato soup recipes and none have measured up. Thanks for sharing! Peel the carrots and potatoes. In a glass bowl, toss 2 C of the cheese and all of the potatoes together. My potato soup is usually hit or miss (more often miss), but this was right on target. Most loaded potato soup recipes have loads of cream and butter. Can’t wait to have it again! Could I used almond milk and vegan cheese to make this dairy free? Giving up creamy soups was something I did not want to do when we went dairy free. Instead of making a roux, I used 1 cup whole milk and 1 cup heavy cream. Do you have a favorite potato soup recipe? Don’t skip the bacon fat as it’s needed flavor. I added a bit of heavy whipping cream and it helped a little bit. Lipides 54g. #easy #broccoli #cheese #potato #soup #healthy #nocream Peel potatoes and place in ... to taste. Dice, In 3 quart pan combine ... milk. I did blend the potato’s for a creamier texture before adding the bacon, cheese, sour cream… I LOVE soup but since I don’t like the texture of chunks of potatoes I always use mashed potatoes in my potato soup. We found we prefer this to a fully pureed texture. Itrrrs this that I needed right now. Topping with a dollop of sour cream and some sliced green onions makes it even better. Warm up with this rich and indulgent soup. This time I made a double batch. Guys, there are so many ways to customize this soup!  Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe?  Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious.  See notes above for possible variations, including how to make this soup vegetarian. Disregard the part where it says to discard any remaining bacon grease. The flavor was there, I did not use bacon but rather made my own Cajun spice. In same glass bowl used for the cheese & potatoes, … More 30 minute soup recipes: No Bean 30 Minute Chili. When Alex created this recipe, he hit on genius (in my opinion). If not — psst — bookmark this one!  ♡. I also find the colour looks a little off if I use yellow cheddar – much nicer with white cheddar. 2 % 1g Protéines. Ingredients: 9  (broth .. cream .. flour .. milk .. potatoes ...), Ingredients: 7  (bouillon .. cream .. milk .. potatoes .. soup ...), Ingredients: 10  (cheese .. cubes .. half ...), Ingredients: 10  (carrots .. flour .. milk .. onions .. potatoes ...), Ingredients: 6  (broccoli .. cheese .. milk .. onion .. potatoes ...), Ingredients: 14  (flour .. milk .. parsley .. pieces .. salt ...), Ingredients: 10  (bouillon .. milk .. onion .. parsley .. pieces ...), Ingredients: 8  (cheese .. milk .. onion .. potatoes .. soup ...), Ingredients: 10  (carrots .. cheese .. milk .. parsley .. potatoes ...), Bake potatoes until soft, then ... consistency for the, Peel and cut potatoes into ... in pan add, Peel potatoes and place in ... to taste. Add 3/4 of the potatoes to the pot. Add potatoes and stir until they are well coated with the mixture. The first time I followed the recipe exactly. Thanks for sharing with us! It also has intermittent potato chunks, which makes the soup taste even heartier! Would this be good with sausage instead of bacon? This post may contain affiliate links. Potato Cheese soup is thickened by adding cornstarch whisked into some milk to the hot soup and cooking for 15-30 minutes. Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. ★☆. Cook, covered, until potatoes are tender (15 - 20 minutes). White wine pairs extremely well on the side or inside the bowl! Great soup. And that means you don’t even need a blender to make it! That’s sacrilege! Why no cream? :). Turns out great every time. I also blend half the potatoes and add them back into the soup for more potatoe flavor. Never made a potato soup before, but this recipe now has me hooked. Reserve 1 Tbsp. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. I make mine without bacon but it’s still so delicious!! Please read my disclosure policy. I’ll give it a try and get back to you. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Top it off with cheddar cheese, darker onions And fresh Parsleor scallions ! Really, there’s no cream in this easy potato soup! This was fantastic, my guests crushed it! The Tony Chacheres (avail at Wallyworld) just adds a nice touch of heat and flavor. Feel free to double this recipe so you have plenty to freeze. The milk solids will separate as the soup thaws, resulting in a grainy texture that often separates. Thanks for the recipe. Tom, Blackwater, Ontario. We love this soup! more about me ». I do not even miss the cheese. Melted yellow Cheddar makes a great finishing touch. Thank you. But who cares? green onions and 2 Tbsp. My hubby and I can afford it! Your not playing about the cajun seasoning. Stir in broth and Worcestershire. This recipe was originally shared here in December 2014. I have made this twice in one week ( per my husband’s request). Next time I make it I’m going to try using a different cheese, maybe emmentaler or gruyere, just for a different flavour. Thank you. 30 Minute Lemon Chicken Soup Oh yes, there was a question…what do you think about making this in a Pressure cooker or Hot Pot? I made this and it was delicious. I also substituted an 8 oz cream cheese for the sour cream. Cover potatoes and onions with ... Add butter, milk, Combine potatoes, water, celery, carrots, ... over low heat. I think the duck stock added depth to the flavor profile. Saute first 3 ingredients in ... Stir in milk. And all the better with some seriously tasty food to bring us all together. ★☆ I recently discovered that I have a gluten sensitivity and was curious if I could use corn starch as a thickener instead of making the roux? 33 % 15g Glucides. I may even add some spice like Pioneer Woman’s recipe. Finally, a vegetarian soup recipe that is filling! ★☆ Really delicious. Follow along and learn how to make this tasty dish in this recipe! This is an overall wonderful warming soup! Excellent. It really takes the soup up a notch. So delicious… I thought I figured out to put in creole spice on my own, but you had that covered to. We just enjoy our beverages ;) Objectif en calories 1,810 cal. Delicious – followed the recipe exactly and it came out perfectly. Will definitely continue to make this potato soup. Use it all. Made this recipe last night, and it turned out perfectly. Stir in the garlic and sauté for an … Thanks for sharing this blog. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. I followed the recipe exactly except I had to double it for my guys plus I added 1/2 cup of celery to saute with the onion. 27 mai 2020 - NO CREAM! I noted what another reviewer said & made sure to cut my potatoes in small pieces, almost diced. Add potatoes and enough water to barely cover. Add, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). I love this soup recipe. However mine was a tad thick but my husband said he liked it that way also. Hearty beer and rich cheeses give this potato soup a decadent flavor. This one is perfect. I have made it about 5 times now, and when I make soup it is typically 40 portions (beef barley, 80)…. This really is the best potato soup!! I find I slightly prefer using sour cream to greek yoghurt, but it’s delicious both ways. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.  It’s perfectly rich and creamy (without using heavy cream), it’s full of flavor (because bland potato soup is the worst), it’s easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, always a crowd fave.  I promise it won’t let you down. It was so nice to not have to make an extra stop for that one thing I forgot at the store. I’m keeping this in my soup rotation.  Taste and season with extra salt and pepper, if needed. Stir in salt, pepper, garlic powder, paprika and shredded cheese. Came a little thick but just added a little water. It’s like Chinese food! Next time I will try it with some Cajun seasonings. Hey Ali…. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Save my name, email, and website in this browser for the next time I comment. I worried about simmering milk but it did fine. Excellent! Why I love this vegan potato soup recipe. Oh yes it does! My favorite thing in life is time spent around the table. Pour melted butter over the top of the cheese & potatoes. Thanks again, blessings. Freezing This Soup. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou sweet potatoes, salt, baking powder, vegetable stock, onion, olive oil and 9 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. I’m not a vegetarian, but I usually eat like one at home. In a medium-size bowl, combine soup and milk until smooth. How to thicken potato cheese soup. Yummy! The combination of 2% milk, vegetable broth, butter, and the potatoes mashed in the pot make up the rich and creamy texture. This soup freezes, thaws, and reheats beautifully. Jan 11, 2017 - Chipotle Cheese Potato Soup - no cooking potatoes ahead, just a flavorful, hearty soup that everyone loves! Reheating This Soup I used veg broth and added a large bunch of brocolini at the end of the cooking process and lightly puréed to a lightly chunky texture. I typically do not peel my potatoes, but feel free to peel yours if you prefer. In the past, I’ve made my soup different each time! Just wanted to say THANKS Again for sharing your so close to my own recipe for potato soup! Add the remaining potatoes, half and half and cream cheese, stirring until it has all melted and blended. The melted cheese also make the soup creamy. Thanks for sharing it. My kids love corn! #easy #broccoli #cheese #potato #soup #healthy #nocream Consigner un aliment. I used Olive oil for the onions and garlic. I have made this soup many times and it’s a hit with my kids every time! There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! or until cheese is melted, stirring constantly. Soooooo delicious. Easy to make and tasty. Made this yesterday and let sit in the frig overnight. Top with crushed potatoes chips. Portion : 1 cup. Dec 7, 2015 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? There was plenty of flavor without the garlic. Not by choice of course! :). I was looking for a potato soup recipe that didn’t blend the potatoes into oblivion. You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. I tried sautéing til light crisp my cubed potatoes before emmursing into fluid! Great recipe! Well, Alex and I do use cream in some of our recipes. Great recipe, I used celery salt instead of regular salt and added heavy cream, added my bacon bits to each serving instead because my Mom has high blood pressure. Thank you sooo much, this soup should be illegal. Once tender, stir in milk. To make this easy potato soup recipe, you will need: And finally…toppings!  I’m a big believer that the more, the merrier when it comes to toppings and potato soup.  Some classic options could include. Serve warm, garnished with desired toppings. Lol…Bon Appetite! This recipe is a must during a cold winter’s night!!! Leftover Broccoli Potato Soup can be refrigerated for 3-4 days, but I don’t recommend freezing this soup because of the milk and cheese in it. Asking like others. Ya think it might come out gluey/pasty? Try adding some of the Cajun spice, it is all about how much you would like, however, I really found this to be the key to the taste since I did not use bacon at all. I need something other than salt and bacon. I’m thinking the good Lord is softening me up to start a soup kitchen some day. Thank you! Serves 4. I always enjoy your recommendations. I used Yukon gold potatoes and did not peel them, added about half cup of finely diced cauliflower and one large diced purple carrot to add some more veggies for the kids. Came out so sticky. If you prefer to buy only one type of cheese, then … I forgot the fresh garlic at the store so I used garlic powder, I sautéed a fresh carrot or two, celery stalks and onions in as much bacon grease as I could muster to start it off, went light on the flour and forgot it entirely the second time but thickened it by using more potatoes than you’d think and mashing 8 cups worth when soft. Better than pioneer woman even. I’ve made two giant 6-8 quart variants based on this recipe in the last week (using roughly 3x the ingredients each time) and it’s been delicious, it’ll feed me for almost 2 weeks. ★☆ This is definitely a keeper! I will definitely be making this again! plus I did add a Tbs of butter. Awesome. I’m just wondering about what type of bread goes well with this recipe🤔🤔🤔😃✋️Corn bread with butter and honey😁, I’ll even add a unblemished jalapeño thinly sliced to add in to this bread, sound good? AND it’s delicious!! It is to die for. I rarely find a recipe that calls for ingredients that are already in my pantry! I also add diced carrots that I saute with the onion. Lots of butter!! BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. Do you think carrots would work well as an added vegetable? It’s super easy to make the ingredients are simple. 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