Imported Speck ham is also gaining popularity, especially on the East Coast. Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, Leber wurst mit Gaenseleber Liver Sausage with Goose Liver. One of our bestsellers. Save 20%, was £3.49. Ham! package. Chicken Liver Pate; Gourmet Gift Package quantity. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. ©2015 Kramarczuk's Sausage Company, Inc. 215 East Hennepin Avenue • Minneapolis, MN 55414 | (612) 379-3018 Burgers’ Ozark Country Cured Hams, INC, Missouri 3.) We cure it for several months and smoke it slowly over natural maple hardwood. Salami. Thin sliced imported westphalian ham served open face on rye bread. Black Forest Ham Westphalian Ham Tiroler Speck. Weight: 1 1/2 - 2 lbs. French Bayonne Ham - Boneless Bayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. Think of it as a German alternative to Prosciutto. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! Size: 1 lb. HUNTINGTON. Tweet. Knackwurst; 3 pcs. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Imported Hams. While US "Black Forest ham" is cooked (and a misnomer), the original Black Forest ham is a Rohschinken (dry-cured, prosciutto). Speck is a rich, sweet Smoked Ham that has many uses in the kitchen. 380 East Jericho Tpk. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Finest imported dry-cured ham (Prosciutto). Ham PNG Images, Black Forest Ham, Eat Ham, Imported Ham, Ham Jangsik, Prague Ham, Westphalian Ham, Ham And Eggs PNG A true alpine rarity, as awe-inspiring as the mountains it calls home. Required fields are marked *. Clifty Farms, Tennessee and Kentucky Germany • Westphalian Ham and Black Forest Ham • Westphalian ham are from pigs fed acorns from the Westphalian Forest Westphalian Ham is considered a delicacy and made from hind pork leg and smoked over beechwood and juniper berries. The result is a very dark brown, dense ham with a light smoky flavor. Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. Another specialty ham, Black Forest ham is from the southwestern region of Baden-Wurttemberg. Otherwise, leave unopened in vacuum-sealed packaging. Once open, it will stay fresh for up to 8 weeks. Offer subject to availability. Your email address will not be published. Add to cart. Also known as “Speck”, dry cured and smoked with 100% hickory sawdust, nitrite free, sliced. am cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, choosing a selection results in a full page refresh. Fax: 631-423-2571 We cure it for several months and smoke it slowly over natural maple hardwood. Defrost slowly in refrigerator; once thawed, ham will stay fresh for up to 8 weeks. Save 20% when you order by 05/01/2021. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. served with dill pickle spear and chips. SHIPPING. PLEASE CALL to place your shipping order: Monday - Friday 9 AM - 5 PM 703-379-8080. My sandwich was the Open Face Westphalian Ham- Thin sliced imported Westphalian ham served open face on rye bread with pickle spear. Pepperoni Sticks; 1 1/4# jar mustard; 1/2# Imported rye bread; 1/2# pcs. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. Frankfurter; 3 pcs. Product #: 403. Hams need air circulation, and keep best when wrapped in paper towel. Her soup was a creamed based soup. Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92. Poultry Liver Sausage (Geflügelleberwurst ) Poultry liver sausage is low in fat and high in protein … Do not cook; the process of curing and smoking the ham makes the meat ready to eat as is. Bh Smokemaster Black Forestham Cured With Water, Sugar, Dextrose, Seasalt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite. Perishable items are shipped out on Mondays and Tuesdays. •Over 35 Country Ham Curers nationally •Cure 5 –10% of the ham supply •Top Ham Producers 1.) The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Huntington, NY 11746. We cure it for several months and smoke it slowly over natural maple hardwood. thin sliced imported westphalian ham served open face on rye bread. Shipped: Fresh A Thinly sliced. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Westphalian ham: From Germany’s Westphalian forest, this ham is smoked with juniper berries and beechwood. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Cooked Thueringer; 4 pcs. The meat is rindless and bright pink, with a mild smoked flavour. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. For many years it was available only in Europe, but recently producer Delpeyrat began exporting this delicacy to US markets, allowing you to enjoy it … Dark brown in color, Westphalian Ham has a mild smoky flavor. Abraham North America, Inc., imports Westphalian ham from Germany; it is the number-one seller. Your email address will not be published. Traditional old American favorite made from solid strips of beef (not chopped and formed) in the natural style. Westphalian Style Ham $ 11.35. 1/2# thinly sliced Westphalian ham; 3 pcs. All perishable items will be frozen and packed with gel packs. Promotions, new products, and store events. In Store Only. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Can also be frozen for up to 2 months. Add to trolley. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. Choose a store. Specialty Food Magazine Read the current digital edition How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Show all. Experience a world of flavor with Boar's Head Ham products. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. From classic tastes to bold flavors, you'll enjoy the product that Boar's Head was built on any way you slice it. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a … Ingredients. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. Homemade Salads. Shipped: Fresh Approx. Extremely fine ham produced from pigs raised on acorns in Germany's Westphalia forest. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Landjaeger; 4 pcs. Minor's Ham Base Gluten Free No Added MSG 16 Ounce 4.5 out of 5 stars 205. Directly to your inbox. Add to trolley. Cooked Bratwurst; 3 pcs. Thin sliced imported westphalian ham served open face on rye bread. A wide selection of specially cured hams are also imported from many European countries. Category: Charcuterie. Koenemann Sausage Co. (815) 385-6269 - Fax (815) 385-6269, 27090 Volo Village Rd, Volo, IL 60073, US, Your comments are welcome - E-mail: koenemannsausage@gmail.com, Be the first to review “Westphalian Style Ham”. Westphalian Ham: This cold-smoked German Ham is smoked over beech wood chips and cured for up to six months. An unsmoked version is now also made. £2.79 £3.49 £1.99 per 100g. Alpen Schinken: This German dry cured Smoked Ham is a flavorful lean ham sliced in paper thin layers. Maximum 18 promotional items per customer. Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Smithfield Hams, North Carolina 2.) Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. Save my name, email, and website in this browser for the next time I comment. LIFE 6d. Adler — Originator of the designated and EU protected Black Forest ham category in Germany. SKU: 1000 Category: Gift Packages. Will keep without freezing; it will only air dry in refrigerator. $14.95 - $52.96 #5. Description. Served with dill pickle spear and chips; Grilled Ham and Swiss on Rye. We did enjoy a piece of Black Forest Cake and a piece of Sacher. The knuckle of the hind leg of pork is deboned and cold-smoked over be-ech wood chips and cured for up to six months. Jenni also got the Soup and Sandwich. Tel: 631-423-2574. This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. Served with potato salad; Hofer’s Manhattan Style Hot Pastrami on Rye. Product information. Also from Germany comes Bruder Basil, a naturally smoked cheese that is made plain or with chunks of Westphalian ham. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. It has very dark flesh and is similar to Black Forest ham. Ham is further divided by the percentage of protein it contains by weight. Her sandwich was the Turkey on Buttercrust. Westphalian ham is … 3 Literature & Lore. We cure it for several months and smoke it slowly over natural maple hardwood. Description. German Potato Salad Fleischsalat Wurst Salat and Much More! All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Black Forest Ham – Natural Shape July 13, 2017. Produced from traditional recipes, with … We both enjoyed our lunch choices. Served with potato salad Hofer’s Manhattan Style Hot Pastrami on Rye Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. Westphalian Ham #551 Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Westphalian Ham #551. Hofer’s Manhattan Style Hot Pastrami On Rye hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. Boar's Head SmokeMaster® Black Forest Ham In-Store Pickup. Westphalian Hams originated in Westphalia, often called "home of the ham". Naturally smoked with imported German beechwood. Bündnerfleisch. served with potato salad. From the southwestern region of Baden-Wurttemberg hind pork leg and smoked with 100 % hickory sawdust, nitrite Free sliced. Chopped and formed ) in the morning Ham- thin sliced imported Westphalian ham 3! It has very dark flesh and is similar to Black Forest ham – natural July!: Monday - Friday 10 am to 5 pm HUNTINGTON as “ Speck ”, dry cured smoked! 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