Grease and line a 2lb/900g loaf tin with a long strip of baking … Add 3 large eggs one at a time, beating well after each addition. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Loaf Cake, Chocolate (Entenmann's). Here's the batter with all 3 eggs added. Add in eggs one at a time, scraping the bowl between each addition. The following chocolate cake isn't a layer cake; in fact, it doesn't even sport the usual crown of frosting. Then add all the milk and mix in the remaining flour. semi sweet chocolate chips or chocolate chunks, Cake, Chocolate Ganache, Double Chocolate Loaf Cake, Easy Chocolate Recipes, Easy Desserts, Ingredients for Double Chocolate Loaf Cake, How to make this Chocolate Pound Cake Loaf. It could even be an easy birthday cake recipe for a chocolate lover. I would try multiplying the recipe by 1.5 (It may take a bit of math but should work out fine!) 2 teaspoons vanilla extract Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates. I did not do the ganache because I am not a fan of any type of frosting. In a large bowl combine flour, baking soda and cocoa powder. The added brown sugar also increases the flavor so much more than just using white sugar. Add the remaining flour, beating gently just until the batter is smooth. Next time I would add more sour cream, a tablespoon or two of cinnamon, and hot milk instead of hot water. Hmmmm... Made this chocolate loaf cake for the first time but used coconut oil instead of butter and added in semi-sweet chocolate chips (I am a chocoholic!) How much should I add and should the chips be dipped in flour before adding to batter? Store completely cooled cake well wrapped, at room temperature. Since making this cake I have located online several recipes that call for 2 sticks of room temperature butter for a chocolate loaf pound cake, and even slightly less cocoa powder. 250g plain flour, sifted 2 level teaspoons baking powder 100g dark chocolate, broken up (or chocolate chips) I do enjoy baking light & buttery layer cakes using King Arthur Cake Flour when i can do a tasty icing! This chocolate loaf cake recipe is perfect for any occasion! Pour the cake batter into the greased and floured Loaf Pan and smooth it out with a spatula or back of a spoon if needed. Gail's Chocolate Chip Loaf Cake 450g (83)Leave a review. ... Sprinkle the remaining chocolate chips over the top and bake for 50-55 minutes. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean. Remove the cake from the oven. This … Scrape down the sides and bottom of the bowl midway through this process. Add all of the milk, beating at low speed to combine. Nor does a good chocolate layer cake – may I suggest Chocolate Stout Cake as both a standout in its field – and perfect for St. Pat's Day? It rose high and tastes very chocolatey. Next add in vanilla and sour cream and mix until incorporated. This time our chocolate cravings took hold so we made a chocolate chip chocolate loaf cake. The flavor won't be quite as rich or deep, but the final result will still be tasty. Coffee and chocolate just go SO well together! When I make classic vanilla and almond pound cakes for gatherings I always follow recipes that use 1lb of room temperature butter. It rose high and tastes very chocolatey. ADVERTISEMENT. Description. I can see cutting this into cubes for trifle; or slicing, then grilling or frying, and topping with ice cream and fudge sauce. The full ingredient list and measurements are listed in the printable recipe below. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! 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